Eggplant paste, referred to as baba ghanoush or murg, is a staple in many cuisines. Created from roasted eggplant, tahini, citrus juice, and spices, this flavorful paste delivers a unique blend of savory with smoky notes. This can be served as a dip with pita bread, slathered on sandwiches or wraps, or also used as a base for delicious sauces and